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Pudding Easter Eggs

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Description Edit

Contributed by World Recipes Y-Group

Ingredients Edit

Directions Edit

  1. Boil all the above for 2 minutes,stirring constantly.
  2. Take off heat and add 1 pound of powdered sugar, mix well.
  3. You may add 1 cup of peanut butter or 1 cup coconut, or 1 cup of nuts, or candied fruit.
  4. Cool and shape into eggs.
  5. Chill.
  6. Then coat with chocolate.
  7. You can decorate or roll into crushed nuts, coconut, or sprinkles.
  8. Keep in airtight containers.

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