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Pua'a

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Description Edit

Kalua pig

Ingredients Edit

Directions Edit

  1. Place pork fat-side up in a roasting pan or a deep casserole dish.
  2. Combine water and liquid smoke;.
  3. Pour over meat sprinkle with salt cover and roast in oven at 400°F for three hours.
  4. Remove from pan and shred.

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