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Pskovsky Hot Vinegret

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Ingredients Edit

Sauce Edit

Directions Edit

  1. Wash vegetables, peel and cube.
  2. Then stew every vegetable (except peas) separately in a small amount of water.
  3. Combine and drain off vegetable broth.

Sauce Edit

  1. Oil the pan, heat a little, add flour, stirring constantly.
  2. Then, very carefully, pour in the broth, so that there are no lumps.
  3. Add in finely cubed onion, celery, mushrooms and salt to taste.
  4. Cook on low heat for 15 minutes.

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