This recipe came from an estate sale. I obtained it when I purchased the family collection from the Pryor estate in Grapevine, Texas in 1996.
- Contributed by Catsrecipes Y-Group
- 1 medium cucumber
- ¼ teaspoon white pepper
- 2 tablespoons fresh dill
- 1½ cups mayonnaise
- ¾ cup sour cream
- ¼ cup green bell pepper diced