This recipe came from an estate sale. I obtained it when I purchased the family collection from the Pryor estate in Grapevine, Texas in 1996.

Ingredients Edit

Directions Edit

  1. Simmer chicken in boiling water then remove bones and skin.
  2. Strain stock then return to pot and add onions, celery and corn.
  3. Simmer until vegetables are tender.
  4. Mix flour with egg and milk.
  5. Rub mixture with fork until it crumbles.
  6. Drop crumbs in soup and cook 10 minutes covered.

Ad blocker interference detected!

Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.