Description Edit

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Cabrera Estate in Malakoff, Texas in 1986.

Ingredients Edit

Glaze Edit

Directions Edit

  1. Combine first 8 ingredients in a large mixing bowl then add oil and eggs beating well at medium speed of an electric mixer.
  2. Add buttermilk and vanilla and beat well.
  3. Stir in prunes and pecans then pour batter into a greased and floured tube pan and bake at 350°F for 1 hour and 15 minutes.
  4. Cool in pan 10 minutes then remove from pan and place on serving plate.
  5. Pour glaze over while both are still warm.
  6. Mix all glaze ingredients and allow to cool for 5 minutes before pouring over cake.

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