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Prune Cake

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Description Edit

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Tassel Estate in Wylie, Texas in 1986.

Ingredients Edit

Directions Edit

  1. Combine dry ingredients and sift twice then set aside.
  2. Beat eggs, oil, baby food and nuts until smooth then mix in dry ingredients until well blended.
  3. Bake in a tube pan at 325°F for 1 hour and 45 minutes.
  4. Allow to cool for 15 minutes then remove from pan.

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