Recipes Wiki

Provençal Green Lentils with Mushrooms

42,425pages on
this wiki
Add New Page
Comments0 Share

Ingredients Edit

Directions Edit

  1. tablespoon oil over medium-high heat. Add Mushrooms and sprinkle with ½ teaspoon salt. Cook, stirring almost constantly, until Mushrooms are browned, 7 minutes.
  2. Add remaining 1 tablespoon oil. Add leeks, garlic, herbs and fennel seeds. Cook, stirring often, until leeks soften slightly, 2 to 3 minutes. Stir in wine and cook until almost all is evaporated, about 1 minute.
  3. Add broth, Lentils and fennel, stir and bring to a boil. Cover and gently boil until Lentils are tender, 40 to 50 minutes. About halfway through cooking time, taste and add more herbs if necessary. Stir in . Cover and cook 3 to 4 minutes.
  4. Add salt to taste, lemon peel and Balsamic Syrup. Serve in shallow soup bowls. Garnish with fennel fronds.

Ad blocker interference detected!

Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.

Also on Fandom

Random Wiki