Ad blocker interference detected!
Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers
Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.
Prosciutto, also called Prosciutto de Parma, is an Italian-style raw ham, a specialty of Parma, cured by dry-salting for one month, followed by air-drying in cool curing sheds for half a year or longer. It is usually cut into tissue-thin slices that highlight its intense flavor and deep pink color. The slices are enjoyed on their own or are heated or cooked as part of a recipe.
Prosciutto di Parma, imported from Italy, is regarded as the best quality.