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Prize-winning Chili for 50

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Prep Time: 10 minutes

Cook time: 45 minutes

Serves: 50

Description Edit

This is a variant of the recipe which won the first ever Chili Cook-off in San Jose, California.

Ingredients Edit

Condiments Edit

Directions Edit

  1. Brown the meat and set aside. Saute the onions, celery, and garlic in the olive oil and add the meat, beef broth, seasonings, and sauces. Simmer for 45 minutes. Add the 3 chopped onions and the beans and heat through. Serve.
  2. Saute the onions, celery, and garlic in the olive oil and add the meat, beef broth, seasonings, and sauces.
  3. Simmer for 45 minutes.
  4. Add the 3 chopped onions and the beans and heat through.

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