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- 2 eggs
- 2 Tbsp. soy flour
- 2 Tbsp. wheat germ
- 1/2 tsp. salt
- 4 Tbsp. cold water
- 2 cup whole-wheat flour
- 2 Tbsp. nonfat dry milk powder
In a large bowl, beat the eggs, then add the next four ingredients. Combine the wheat flour and milk powder and mix into the dough. Beat with a wooden spoon or work into a stiff dough with your hands, leaving any dry bits and crumbs in the bowl.
Pat the dough into a rectangle about 1/2 inch thick, then cut into bones with a cookie cutter or sticks 3" x 3/4".
Place on ungreased baking sheet and bake at 350 for 25 minutes. Remove from oven; flip the bones over and bake for another 25 minutes. Cool on racks, then store in an airtight container. Yield: about 16 biscuits
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