For any size prime rib...

Meat should be room temperature.

• Preheat oven to 375 degrees.

• Put meat in a shallow pan, fat side up.

• Put in oven for one hour.

• Turn oven off after one hour and let meat remain in oven for 3 more hours.

• Turn on to 375 degrees for 40 minutes.

• Remove meat; set for 20 minutes before

serving.

Makes a medium rare prime. DO NOT OPEN OVEN DOOR ANY TIME DURING COOKING.

Contributed by: Edit

• World Recipes Y-Group