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Priazzo 12 to 16 servings

 This stuffed pizza is a real treat � and the frozen bread dough makes it a snap to prepare as well.
 1/2 lb. ground beef
 1 small onion, chopped
 1 small green pepper, chopped
 2 loaves (1 lb. each) frozen bread dough, thawed
 4 c. (16 oz.) shredded mozzarella, divided
 18 slices pepperoni
 4-oz. Can sliced mushrooms, drained
 14-oz. Can pizza sauce
 In a skillet, brown beef, onion and green peppers; drain.
 Divide one loaf of bread dough in half.  Press over the bottom and up the sides  of two 9-inch pie plates.  Sprinkle each pie with 1 1/2 c. of the mozzarella cheese.  Divide beef mixture and spoon over cheese.  Top with pepperoni and mushrooms.
 Divide remaining loaf of bread; form into two 10-inch circles.  Cover each pie with dough; crimp edges to seal.
 Spread half of the pizza sauce onto each pie.  Sprinkle with remaining cheese.  Bake at 400 for 25 to 30 minutes.

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