Fandom

Recipes Wiki

Pressure Frying Chicken

42,412pages on
this wiki
Add New Page
Comments4 Share

Ad blocker interference detected!


Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.

I've been a lurker for awhile and have been following this topic with much interest. I have a Presto CHICKnFRYER low pressure fryer. It is a stove top unit, but being old-fashioned as I am stove tops are all I use. It is a 6 quart size and on the front of the receipe booklet it states that the regulator automatically maintains ideal LOW pressure for home frying. It is also for cokking veggies, meats & steamed desserts. I don't really know how old it is, but I bought it at a yard sale, still in it's original box and never used for $5.00. The date on the booklet is 1978 so there is no doubt that it is no longer manufactured. I don't use it much but it is really indispenable when I do need it. I want to thank everyone for all of the tips that I've gleaned from this list. Have a wonderful day all. EL


Contributed by: Edit

Also on Fandom

Random Wiki