Description Edit

Makes 8 servings

Ingredients Edit

Directions Edit

  1. Stir butter into rice. Beat yolks in large bowl; add Sugar, lemon peel, salt, half and half, milk and vanilla.
  2. Fold in egg whites which have been beaten until stiff but not dry.
  3. Turn into greased shallow 2-1/2-quart baking dish.
  4. Place in large pan containing hot water 1 inch deep.
  5. Bake at 350 degrees 1 hour or until knife inserted near center comes out clean.
  6. Serve warm with lemon Sauce.
  7. lemon Sauce: Combine Sugar, cornstarch and salt in medium saucepan.
  8. Stir in water gradually. Cook over medium heat stirring constantly, about 5 minutes.
  9. Blend in butter, lemon peel and lemon juice.

See also Edit

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