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This recipe is for 4 serves.
- 8 tiger prawns, (cleaned, shelled and deveined) with tails
- salt and pepper to taste
- 3 eggs, beaten
- seasoned flour as required
- 75 g cheese, grated
- 4 tbsp finely chopped spring onion, (60 g)
- 2 tbsp green garlic, (30 g)
- 2 tbsp parsley, chopped fine (30 g)
- 1 lettuce
- 2 tomatoes, chopped (200 g)