Invoking a red-hot, bold cominbation of real seafood and vegetables with the rich coconut milk, this glorious, guilt-free dish is great with other vegetables.
- 1 lb. medium-sized, veined prawns
- 1 cup cubed pineapple
- 3-4 cups julienne carrots, jalapenos, napa cabbage etc.
- 2 cups rich coconut milk