Prawn and Potato Omelette

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Contents 1 Description 1.1 Ingredients 1.2 Directions 2 See also

[edit] Description

[edit] Ingredients

• 1½ oz butter
• 1 tsp sweet paprika
• 2 medium onions, finely chopped
• 3 large tomatoes, peeled, seeded & chopped
• salt and pepper
• 2 medium sized new potatoes, cooked & cubed
• 4 large eggs, separated
• 1lb raw prawns, peeled & cut

[edit] Directions

• Heat the butter in a pan.
• Stir in the onions and paprika and saute .
• Add the tomatoes and season to taste.
• Cook for about 5 minutes.
• Add the potatoes and cook for a few more minutes.
• Beat the egg yolks .
• In a seperate bpwl beat the egg whites .
• Fold the whites and yolks together.
• Return the frying pan to the heat, fold in the prawns and cook for 2-3 minutes.
• Fold in the eggs, mixing well.
• Cook .
• Serve with a green salad.

[edit] See also