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Ingredients Edit

Directions Edit

  1. Clean the prawns in salt water to avoid the smell of the prawns (if it bothers you)
  2. Heat oil in a pan.
  3. Add green chilies, onions and fry until brown.
  4. Add ginger-garlic paste, spring onion leaves, cilantro and fry for some more minutes.
  5. Then add tomatoes, prawns and cook until they are done.
  6. Add salt, chili powder, garam masala and fry for 5 minutes.
  7. Garnish with cilantro leaves.