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- Clean the prawns in salt water to avoid the smell of the prawns (if it bothers you)
- Heat oil in a pan.
- Add green chilies, onions and fry until brown.
- Add ginger-garlic paste, spring onion leaves, cilantro and fry for some more minutes.
- Then add tomatoes, prawns and cook until they are done.
- Add salt, chili powder, garam masala and fry for 5 minutes.
- Garnish with cilantro leaves.