Pralines �n� Cream Makes 1 1/4 cups

 1/2 c. packed brown sugar
 1/4 c. margarine
 1 t. vanilla
 1/2 c. light corn syrup
 1/ c. chopped pecans
 Ice cream
 In a 1-quart saucepan, combine sugar, corn syrup and margarine.  Cover over medium heat, stirring constantly, until mixture comes to a full boil.  Boil 1 minute.  Remove from heat and stir in pecans and vanilla.  Serve over ice cream.

Contributed by: Edit

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