Pralines
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[edit] Description
[edit] Ingredients
- 1 cup light brown sugar (not packed)
- 1 cup Sugar
- 1/2 cup evaporated milk
- 2 tablespoons butter
- 2 tablespoons light corn syrup
- 1/16th teaspoon salt
- 1 teaspoon vanilla
- 1 3/4 cups pecan halves
[edit] Directions
- In a saucepan, using a wooden spoon, mix sugars, milk, butter, syrup, and salt. Cook to softball stage, about 10 minutes. Test by dropping a drop of mixture into some cold water. Drop should be soft when picked up with fingers. Remove from heat; add vanilla and nuts. Bet until mixture begins to thicken, about 1 minute. Drop by teaspoonfuls onto buttered wax paper.
Categories: Creole Recipes | Creole Vegetarian | Light brown sugar Recipes | Khus syrup Recipes | Light corn syrup Recipes | Evaporated milk Recipes | Vanilla powder Recipes | Butter Recipes | Water Recipes | Sugar Recipes | Granulated sugar Recipes | Pecan Recipes | Salt Recipes | Milk Recipes | Peanut Recipes
