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Praline Tofu Pumpkin Pie

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Description Edit

  • Yield: 8 slices
  • Serving size: ⅛ slice

Ingredients Edit

Praline topping Edit

Directions Edit

  1. Preheat oven to 425 °F.
  2. In food processor or blender, combine tofu and sour cream; add pumpkin, sugar, egg, flour, pie spice and salt. Process until smooth.
  3. Pour into pastry shell. Bake 15 minutes.
  4. Reduce oven temperature to 350 °F; bake 40 minutes.
  5. Sprinkle with Praline topping around edge of pie.
  6. Bake 10 minutes longer. Cool.
  7. Garnish as desired.

Praline topping Edit

  1. In small bowl, combine chopped pecans and light brown sugar with melted margarine.

Nutritional information Edit

Per serving:

  • 458 calories
  • 26 g fat (7 g sat fat)
  • 7 g protein (3 g soy protein)
  • 52 g carbohydrate
  • 340 mg sodium
  • 39 mg cholesterol
  • 3 g dietary fiber

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