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A Mexican soup containing hominy served with various ingredients to be added by each diner. The base of the soup is water flavored with onions, tomatoes(or tomatillos), and herbs. Hominy is cooked into this broth and condiments include minced onion, avocado, lime wedges, oregano, queso fresco, and fried pork skin. A similar soup to this is menudo. Without the pork skin, this makes a perfect vegetarian soup.
- Mild Posole
- Posole Blanco
- Posole I
- Pozole I
- Pozole Rojo de Puerco
- Pueblo Posole
- Pueblo Posole II