When making any kind of a Pousse, the utmost care must be taken or the ingredients composing it separate. This can best be achieved by pouring the various materials from a wine glass. It requires a steady hand and careful manipulation to succeed in making the perfect Pousse.

  • Serves: 1



  1. First, pour a half glass of the maraschino.
  2. Then float the yolk on top with a spoon.
  3. Then carefully surround the egg with warm vanilla cordial, and finally the brandy on top.

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