Fandom

Recipes Wiki

Pourgouri Pilaf

42,412pages on
this wiki
Add New Page
Comments0 Share

Ad blocker interference detected!


Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.

IngredientsEdit

Directions Edit

  1. Heat the oil in a heavy-based casserole and saute the Onion for a couple of minutes until it softens but doesn't brown.
  2. Stir in the vermicelli, breaking it with your hands. Continue to fry with the Onion for a couple of minutes until it begins to absorb the oil.
  3. Rinse the pourgouri under the cold tap, then add to the casserole.
  4. Add the stock and seasoning. Cover and simmer gently for 8–10 minutes or until all the stock is absorbed.
  5. Leave the pilafi to sit for 10 minutes before serving.

Also on Fandom

Random Wiki