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Pound Cake

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Description Edit

Contributed by Catsrecipes Y-Group

Ingredients Edit

Directions Edit

  1. Cream butter and powdered sugar in large mixer bowl.
  2. Add eggs, one at a time, and beat well.
  3. Stir in vanilla and flour.
  4. Pour into greased and floured angel food cake pan.
  5. Bake at 325 °F for about 1¼ hours. Cool.
  6. While still slightly warm, sift powdered sugar over top.

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