Poulet a la Biere
From Recipes Wiki, the recipe book anyone can contribute to!
Contents |
[edit] Description
Chicken but in traditional Belgian style prepared with a good portion of veggies ! Enjoy !
[edit] Ingredients
- 2 tbsp flour
- salt and black pepper
- 2 onions, quartered
- 4 carrots, thickly sliced
- 4 Sticks of celery, thickly sliced
- 50g/2oz butter
[edit] Directions
1. Coat the Chicken pieces in flour which has been well seasoned with salt and pepper.
2. Melt the butter and oil in a casserole, add the vegetables and cook gently for 5 minutes. Remove with a slotted spoon and reserve.
3. Add the Chicken to the casserole and brown on all sides adding a little more oil if necessary. Pour in the gin, warm through a little and carefully set alight.
4. When the flames have died down, add the reserved vegetables, light ale, garlic, bouquet garni, salt and pepper, cover and simmer for 1 hour over a low heat, stirring occasionally.
5. To serve - remove the Chicken and vegetables to a warmed serving dish. Bring the juices to the boil, remove from heat and stir in the cream. Pour over the Chicken and serve immediately.
