Fandom

Recipes Wiki

Poulet Moambé / Poulet Nyembwe

42,413pages on
this wiki
Add New Page
Comments2 Share

Ad blocker interference detected!


Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.


Description Edit

Ingredients Edit


Directions Edit

  1. Fry the Chicken and any optional ingredients in hot oil in a large skillet or dutch oven until the Chicken is browned but not done.
  2. Reduce heat and add the spices. Add two cups of the moambé / nyembwe sauce or canned palm soup base and one cup water. Simmer over low heat until everything is cooked and tender (maybe an hour), stirring often. Stir before serving. The red palm oil tends to separate from the sauce; some people remove some or most of this red oil before serving.

Also on Fandom

Random Wiki