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Potter's Bars

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Description Edit

Contributed by Catsrecipes Y-Group

Ingredients Edit

Directions Edit

  1. First layer - melt butter in a 9 x 12-inch baking pan, and sprinkle with graham cracker crumbs.
  2. Press down to form crust.
  3. Second layer - chocolate chips, third layer - coconut, fourth layer - pecans.
  4. Pour milk on top.
  5. Bake at 325°F for 20 – 25 minutes.
  6. Cool and cut into squares.

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