Potluck Pasta Salad

 8 oz. spiral pasa

1/2 C. vegetable oil 1/4 C. white vinegar 1 garlic clove 2 T. lemon juice 2 t. Worcestershire sauce 1 t. salt dash pepper 1/4 lb. snow peas ends & strings removed 2 C. broccoli florettes 2 C. sliced fresh mushrooms 1 C. cauliflower florettes 1 C. halved cherry tomatoes

 Cook pasta according to package directions.  Drain.  In container, combine oil, vinegar, garlic, lemon juice, mustard, Worcestershire sauce, salt & pepper.  Shake well.  In large bowl combine hot pasta with dressing.  Mix well.  Add vegetables.  Toss to coat.


Contributed by: Edit

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