Potatoes and Dumplings with Breadcrumbs

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[edit] Description

[edit] Ingredients

• 4 Tbl. butter
• 4 eggs
• farina
• 1/2 teas. salt
• 4 med. sized potatoes
• 1 cup of good Italian bread crumbs
• 1 stick of butter for frying the breadcrumbs

[edit] Directions

1. Mix the 4 Tbl. butter, 1/2 salt and the 4 eggs well.
2. Add farina 1/4 cup at a time till you have a dumpling dough consistency.
3. Then add a little water for moisture.
4. Put on a large pot of water to boil.
5. Add the raw potatoes to the pot and cook till allmost done.
6. Cut the dumplings into the water with a tablespoon.
7. When they come to the top, cook about 5 minutes more.
8. Drain potatoes and dumplings and toss into pan with fried breadcrumbs. Toss together so that breadcrumbs are evenly distributed.
9. Adjust salt and pepper to taste.