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Potatoes Oregano

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Potatoes Oregano

5 to 6 medium potatoes, peeled 1 medium onion, thinly sliced 1/2 cup olive oil Salt, pepper and oregano to taste

Slice potatoes 1/2 inch thick; place in flat pan. Cover with sliced onion rings and olive oil; sprinkle with salt, pepper and oregano. Bake at 400 for 30 to 45 minutes or until brown. Makes 4 servings. Source:Come Into the Kitchen

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