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- 4 cup potatoes, peel & dice
- 1/2 cup Onion, finely chopped
- 1 cup carrot, grated
- 1 tsp salt, optional
- 1/4 tsp pepper
- 1 tbsp dried parsley, flakes
- 4 tsp Chicken bouillon, low sodium
- 6 cup skim milk
- 1/2 cup flour, all-purpose
- paprika, sprinkle
Recipe by: the mormon diet cookbook preparation time: 1:00 in lg dutch oven or kettle, combine potatoes, Onion, carrot, salt, pepper, parsley flakes and bouillon. Add enough water to just cover veggies; cook until veggies are tender, about 15 - 20 minutes. do not drain. Measure 1 ½ c milk and add flour to milk, stirring with wire whisk. Stir until blended. Simmer for 15 minutes on low heat and thicken. Garnish with paprika