Description Edit

Contributed by World Recipes Y-Group

Ingredients Edit

Directions Edit

  1. Gently fry the potatoes, leek.
  2. Coriander powder, pepper, bay leaf in the oil and butter mixture.
  3. Do not burn the spices! add chicken stock and cook gently until all ingredients are soft.
  4. As a general rule the more chicken stock you add the more liquid the soup will become.
  5. Add the cream/milk and then cook no longer! blend soup and serve in a bowl with a topping of chives with crusty bread.

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