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- 1 1/2 c Warm water
- 1 Pkg active dry yeast -- 2 1/2 Ts.
- 2/3 c sugar
- 1 1/2 Tsp salt
- 2/3 c shortening -- Softened
- 2 Whole eggs
- 1 c Mashed potatoes -- Warmed
- 7 1/2 c all-purpose flour
Mix in flour Till Dough is Easy to Handle. Need Dough Until Smooth AndElastic. Place in Greased Bowl, Turn Greased Side
Up, Cover With Damp
Cloth. Let Rise 1 1/2 to 2 Hrs or Till Doubled. OnFloured Board Punch Down And Make Into Rolls, Let Rise 1 to 1 1/2 Hrs.Bake at 400 For 12
to 15 Minutes.
==contributed by :== * World Recipes Y-Group