Ingredients[]
Directions[]
- Grease baking tins or pyrex dishes.
- Preheat oven to 450 °F /225 °C.
- Wash, peel and grate potatoes.
- Grate coconut.
- Add four cups, squeeze to extract milk or use evaporated milk.
- Put grated potato into large bowl.
- Add sugar, vanilla, nutmeg, raisin and ginger.
- Mix well.
- Add milk and margarine.
- Mix well.
- Put in baking dishes/pans.
- Put on bottom shelf of oven after 30–45 minutes, then remove to top shelf, lower oven to 350 °F.
- Cook until brown or a knife inserted comes out clean.
- About 75–90 minutes.