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- Separate the cabbage into leaves and steam until just tender.
- Prepare the stuffing as follows: boil the peeled potatoes, mash, combine with browned onion and mushrooms.
- Place some of the stuffing on each cabbage leaf and fold over the edges to make an "envelope".
- Brown the cabbage rolls and transfer to a griddle.
- Pour over the sour cream or sour cream sauce and stew until done.