Potato Casserole

1-8oz. cube cream cheese

2 cans cream of chicken soup 2/3c. milk 1 bag frozen hash browns (cubes) 1c.shredded cheddar cheese

Add cream cheese, soup, and milk into large saucepan on stove. Cook on low until melted. Remove from heat. Mix in hash browns. Place in 9x13 casserole dish. Cover with cheese.

Bake in preheated 350F oven for 1 hour or until golden brown on top.

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Contributed by: Edit

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