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1-8oz. cube cream cheese
2 cans cream of chicken soup 2/3c. milk 1 bag frozen hash browns (cubes) 1c.shredded cheddar cheese
Add cream cheese, soup, and milk into large saucepan on stove. Cook on low until melted. Remove from heat. Mix in hash browns. Place in 9x13 casserole dish. Cover with cheese.
Bake in preheated 350F oven for 1 hour or until golden brown on top.
Jenn B aka Mom2Sam and Tiny http://groups.yahoo.com/group/Quick_Meals_For_Busy_People Back of Box, jar and cans recipes http://groups.yahoo.com/group/Make_it_Ethnic_Recipes NEW GROUP Check them out