Ingredients Edit

Directions Edit

  1. Place the Bacon in a single layer on a parchment paper lined sheet pan. Cook Bacon for 12-15 minutes in a preheated 375°F oven. Drain grease and crumble the Bacon, reserve.
  2. Place dried cranberries in a small saute pan with water and simmer until almost all the liquid is absorbed.
  3. In a bowl, toss the mozzarella with the bleu Cheese until well blended.
  4. Fry the Simplot Classic Skin-on Potato Boats in a fryer at 350°F for 5 1/2 minutes, drain.
  5. For each serving, place 4 prepared Simplot Classic Skin-on Potato Boats on a sheet pan and stop with 2 oz of Cheese blend, 1/2 oz of Bacon, 1/2 oz of cranberries, and top with 1/2 oz Cheese.
  6. Place the pan under a salamander or in a hot oven until the Cheese melts. Sprinkle with chopped chives. Transfer to a serving plate along with 3 oz of Ranch Dressing

Other Links Edit

See also Edit

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