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Potato-Garbanzo Gnocchis

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Description Edit

Recipe makes four servings.

Ingredients Edit

Directions Edit

  1. Mix together hot potatoes, shortening, cream, sugar and salt.
  2. Combine water and potato flakes quickly.
  3. They will set up firmly and be somewhat dry.
  4. Stir in the remaining ingredients.
  5. Drop by the teaspoonful onto hot oil and deep fry until golden brown.

Note Edit

Omitting the baking powder will result in denser gnocchis.

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