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Potato-Corn Pie

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Description Edit

Ingredients Edit

Directions Edit

  1. Peel potatoes and boil in salted water until soft ( 30 mins - 40 mins )
  2. Drain and mash potatoes, add can of cream style corn and 1/2 of the Cheese, season with salt and black pepper- mix well
  3. butter ovenproof dish and place mixture into the dish
  4. top with remaining Cheese and bake in preheated oven for about 1/2 hour , or until golden brown on top.

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