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Potato, Bramley Apple, Herb and Tuna Frittata

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Potato, Bramley Apple, Herb and Tuna Frittata image

Description Edit

Good supper food and even better picnic food, cold.

  • Copyright Phil Vickery
  • Serves: 2 – 4, approx £0.80 per portion
  • Preparation time: 5 minutes
  • Cooking time: 15 minutes

Ingredients Edit

Preparation Edit

  1. Heat the oil in a non-stick frying pan, add the apple pieces and cook for 5 minutes, or until they soften slightly.
  2. Add the potatoes, and then cook for a few minutes to take a little colour.
  3. Sprinkle on the raw onion and tuna fish.
  4. In a bowl, whisk together the eggs, milk, and oregano, season well.
  5. Pour over the potato mixture, sprinkle on the cheese and place under a hot grill or into a hot oven (200°C, Gas Mark 6) until risen and set, about 5 - 8 minutes.
  6. Cut into wedges, and serve hot or cold with a blob of mayonnaise.

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