A rich French custard that is traditionally served in small cups, such as ramekins or other similar baking vessels that can be placed in an oven or microwave, and served chilled. The custards are made in various flavors that can be chocolate, vanilla, caramel, lemon or combinations of flavors such as coffee-caramel. Made with heavy cream, sugar, eggs, and flavors, this dessert custard provides a very creamy and delicious flavor.

Ad blocker interference detected!

Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.