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Portuguese eggs

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Description Edit

The portuguese primarily eat salted dried cod that has been soaking in water for atleast a day (changing the water every few hours).

Ingredients Edit

  • 1 papseco (portuguese roll) or any roll you enjoy
  • 2 fillets of salted dried cod that has been soaking as above.
  • 2 eggs beaten
  • oil for frying
  • salt is not necessary since there is still enough taste of salt in the soaked cod.

Directions Edit

  1. Soak each fillet into the egg mixture and then lay the egg covered fillet into the hot oil in a frying pan and fry on both sides until lightly golden and the cod is cooked. This does not take long.
  2. We eat this with bread when we go on picnics.
  3. It's really good with black olives on the side and a house salad.
  4. Also delicious cold for breakfast with a roll.

Contributed by: Edit

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