Portuguese Soup

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[edit] Description

[edit] Ingredients

• 4 TO 5 LBS. CHUCK ROAST. CUT INTO CUBES
• 1 LBS. CHOURICO. SLICED 1/2 INCH
• 2 CANS B&M BAKED Beans [LARGE CANS]
• 3 TBLS. crushed red peppers[ WET ] STAR BRAND OR SUBSTITUTE
• salt AND pepper
• SMALL cabbage
• 2 PKGS OF kale OR CHOPPED FRESH ( ABOUT 2 LBS)
• 3 OR 4 LARGE potatoes, PEELED AND QUARTERED

[edit] Directions

1. IN LARGE POT ADD water TO THESE INGREDIENTS UNTIL 2 INCHES FROM TOP, COOK COVERED FOR 3 HOURS.
2. THEN ADD CHOPPED cabbage AND 2 PKGS. kale [FROZEN]
3. BRING water LEVEL BACK UP TO ORIGINAL LINE ,,COOK FOR 2 MORE HOURS.
4. ADD Potato'S AND COOK FOR ANOTHER 30 min.