Description Edit

This recipe taken from

Ingredients Edit

Directions Edit

  1. Preheat oven to 375°F.
  2. Pour water into a roasting pan.
  3. Add vinegar to taste.
  4. The water should have just a hint of vinegary taste.
  5. Sprinkle paprika over the water and mix, removing the lumps.
  6. Add salt, pepper, Onion, tomato, parsley and potatoes.
  7. Before cooking add chourico. Bake for 2 hours. Do not cover potatoes because they will steam and not roast.
  8. The potatoes will have a nice red color when they are done.

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