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Portuguese Pork Roast

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Description Edit

This recipe taken from

Ingredients Edit

Directions Edit

  1. In a roasting pan add meat, sausage, wine, garlic, and the red pepper.
  2. Add water to the half way point.
  3. Cover and bake for 1 to 2 hours at 350°F.
  4. Keep an eye on it so it will not dry out.
  5. Next add the potatoes, carrots, and onion continue to bake until carrots are tender.

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