Portuguese Marinade for Pork or Beef

Description

This recipe taken from www.Portuguese-recipes.com

Ingredients

• 1 cup of red or white wine (more if you like )
• 1 or 2 teaspoons of crushed garlic (again more if you want)
• 1 teaspoon of dry crushed red pepper (you may want more of this also)
• 1 can of beer (you will need this the next day)
• salt and pepper to taste

Directions

1. Put the meat of choice in a dish or bowl.
2. Mix all above ingredients and pour over the meat.
3. Marinate for a day.
4. Pour the beer over all and marinate at least 4 hours more.