Portuguese Marinade Recipe For Pork Or Beef

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[edit] Description

This recipe taken from www.Portuguese-recipes.com

[edit] Ingredients

• 1 cup of red or white wine( more if you like )
• 1 or 2 teaspoons of crushed garlic ( again more if you want)
• 1 teaspoon of dry crushed red pepper( you may want more of this also)
• 1 can of beer ( you will need this the next day )
• salt and pepper to taste

[edit] Directions

1. Put the meat of choice in a dish or bowl.
2. Mix all above ingredients and pour over the meat.
3. Marinate for a day.
4. Pour the beer over all and marinate at least 4 hours more.