Portuguese Clam Chowder

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[edit] Description

This recipe taken from www.Portuguese-recipes.com

[edit] Ingredients

• 2 cans of clams
• 2 bottles of clam juice
• 2 stalks of celery
• 2 large or 3 small potatoes
• 1 Onion, chopped
• You can also add, basil, parsley, celery salt or onion salt.

[edit] Directions

1. Sauté Onion and celery in a pat of butter. Add the rest of the ingredients.
2. In a separate pan:
3. Put a 1/4 cup of butter and 1/2 cup of flour.
4. Melt the butter and stir in the flour until thick.
5. Add a cup of milk and a cup of 1/2&1/2.
6. Mix this with the other ingredients and cook 20 minutes.