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Portuguese Clam Chowder

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Description Edit

This recipe taken from

Ingredients Edit

Directions Edit

  1. Sauté onion and celery in a pat of butter.
  2. Add the rest of the ingredients.
  3. In a separate pan:.
  4. Put a ¼ cup of butter and ½ cup of flour.
  5. Melt the butter and stir in the flour until thick.
  6. Add a cup of milk and a cup of ½ and ½.
  7. Mix this with the other ingredients and cook 20 minutes.

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